Rack 'em Bones BBQ Ribs

    Registered as: Rack 'em Bones System Pty Ltd ACN 659 537 961

    Food & Beverage AU 2 locations3.5 customer rating · 16 Google reviews across 2 locations

    This profile is aggregated from public sources.

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    Setup$74,189 – $648,010
    OngoingN/A
    Franchisees78
    Outlets115
    Locations2
    Customer rating3.5

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    About

    Overview

    Rack 'em Bones BBQ Ribs is a food and beverage franchise specializing in a delivery-oriented barbecue menu. The brand focuses on gourmet seasoned pork ribs, chicken wings, and a selection of rustic sides including hot chips, salads, and garlic bread. Complementary offerings such as desserts and beverages are also available. Depending on specific location licensing, some outlets provide alcoholic beverages alongside the food menu. The business model is primarily structured as a virtual restaurant concept, often referred to as a dark kitchen. This format eliminates the need for a traditional physical storefront, instead utilizing online ordering platforms to reach customers. The operational framework allows for the integration of the brand into existing commercial kitchens, leveraging current labor and equipment, or the establishment of purpose-built delivery hubs. While the model accommodates potential front-of-house service in the future, the current strategy emphasizes a delivery-only presence. Founded in 2024 and operating within the Australian market, the franchise represents a contemporary shift toward digital-first dining solutions. The network currently maintains approximately two units. The operational focus remains on slow-cooked products designed for rapid transit through third-party or proprietary logistics networks.

    Registry Description

    The Rack ‘em Bones System is principally a virtual restaurant concept that does not maintain a physical shopfront and incorporates a business model that leverages an online persona and ordering platforms; a compelling ‘delivered only’ menu offer; and existing business resources (including plant & equipment and labour), or alternatively, a purpose built virtual restaurant (a ‘dark kitchen’). There is potential scope for future establishment of Rack ‘em Bones outlets which maintain a physical shopfront, however, it is the Franchisor’s present intention to grow the Rack ‘em Bones network via virtual restaurants as at the date of this profile. Regardless of model, each Rack ‘em Bones outlet will specialise in the sale of gourmet seasoned ribs and complementary products such as chicken wings, hot chips, salads, garlic bread, desserts and beverages. Certain businesses may also be licensed for eat in service or delivery of alcoholic beverages.

    Key Data Points

    Setup Cost$74,189 – $648,010
    Ongoing PaymentsN/A
    Years in Operation2
    Franchisees (owner entities)78
    Franchised outlets115
    Franchisor-owned outlets1
    Operating InNSW, VIC, QLD, WA, SA, TAS, ACT, NT
    Seeking InNSW, VIC, QLD, WA, SA, TAS, ACT, NT

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