Gami Chicken

Gami Chicken is a fast-casual restaurant franchise specializing in Korean-style fried chicken and beverages. The menu centers on bite-sized pieces of chicken served with a variety of house-made sauces, complemented by a selection of beer that includes an exclusive house brew on tap. The brand is built upon a cultural philosophy of sharing food and social connection, adapting the traditional Korean pairing of fried chicken and beer for the Australian market. The business model utilizes a storefront restaurant format located in high-traffic retail and dining precincts. Revenue is generated through in-store dining, with operations supported by a centralized recruitment and onboarding process for new partners. The franchise provides a structured support system for its network, including hands-on training, operational check-ins, and assistance with site selection and financial coordination with affiliated lenders. Founded by four partners who opened the first location in 2006, the brand began franchising its current model in 2017. The network has grown to approximately 33 units across Australia, with a primary concentration in major metropolitan areas. Evolution of the brand has seen significant revenue growth over the last decade, and the franchise remains focused on geographic expansion within the Australian hospitality sector.