AANGAN

Aangan is an Australian food and beverage franchise specializing in Indian cuisine. Established in 2018, the brand positions itself as a fine dining provider that combines traditional recipes with modern culinary techniques. Its menu features a variety of authentic dishes, including vegetarian and non-vegetarian options, served to a diverse customer base seeking both everyday meals and specialized dining experiences. The business model utilizes a storefront format focused on full-service dining, bolstered by multiple secondary revenue streams. These include takeaway and delivery services, table reservations, and premium catering for corporate events and private gatherings. Some locations also offer buffet services and dedicated function rooms for larger groups. The operational framework is designed to provide consistency across its network through centralized support and a standardized menu. Operating primarily in the Australian market, the network currently consists of approximately eight units located across regions such as Victoria. The brand was founded by Chef Sumit Malhotra, who incorporated international hospitality experience into the concept. Since its inception, the franchise has expanded its geographic footprint within the Melbourne metropolitan area and surrounding suburbs, establishing a presence in communities including West Footscray, Derrimut, and Keilor.